top of page
.png)
ISO 9001:2015
Pulses, Flour Manufacturers and Rice Merchant
OUR PRODUCT RANGE
White Toor
வெள்ளை துவரை
White Toor Dal is a type of split and skinned pigeon pea that is pale yellow or cream in color. It is a staple in vegetarian and vegan diets due to its high protein content, making it an excellent source of plant-based protein. Besides its protein content, White Toor Dal is also a good source of dietary fiber, vitamins, and minerals, making it a nutritious addition to your meals.
White Toor Dal is a type of split and skinned pigeon pea that is pale yellow or cream in color. It is a staple in vegetarian and vegan diets due to its high protein content, making it an excellent source of plant-based protein. Besides its protein content, White Toor Dal is also a good source of dietary fiber, vitamins, and minerals, making it a nutritious addition to your meals.
Peas dhall
பட்டாணி பருப்பு
Peas Dhall, also known as Split Green Peas Dhal, is a highly nutritious and versatile legume that serves as a key ingredient in a wide range of culinary traditions. This type of dal is known for its vibrant green color, mild earthy flavor, and numerous health benefits.
Peas Dhall is a variety of dal made from dried and split green peas. It is a staple ingredient in many cuisines, prized for its rich protein content, and essential nutrients.
Here are some popular South Indian Tamil dishes that use Peas Dhall-
Paruppu Rasam
Sambar
Keerai Masiyal
Kara Kulambu
Pongal
Kootu
Health benefits-
its abundant dietary fiber aids digestion and keeps you satisfied.
Its mild, earthy flavor makes it a versatile addition to soups, curries, and even dips.
Packed with vital vitamins and minerals like vitamin A, vitamin K, potassium, and iron, it promotes heart health and overall well-being
Peas Dhall, also known as Split Green Peas Dhal, is a highly nutritious and versatile legume that serves as a key ingredient in a wide range of culinary traditions. This type of dal is known for its vibrant green color, mild earthy flavor, and numerous health benefits.
Peas Dhall is a variety of dal made from dried and split green peas. It is a staple ingredient in many cuisines, prized for its rich protein content, and essential nutrients.
Here are some popular South Indian Tamil dishes that use Peas Dhall-
Paruppu Rasam
Sambar
Keerai Masiyal
Kara Kulambu
Pongal
Kootu
Health benefits-
its abundant dietary fiber aids digestion and keeps you satisfied.
Its mild, earthy flavor makes it a versatile addition to soups, curries, and even dips.
Packed with vital vitamins and minerals like vitamin A, vitamin K, potassium, and iron, it promotes heart health and overall well-being
Brown/Chocolate Orid
Black Orid Dhall Split
தோல் உளுந்தம் பருப்பு
Toor dhall
துவரம் பருப்பு
Red toor
சிவப்பு துவரை
Round Orid dhall
உருட்டு உளுந்தம் பருப்பு
Green gram dhall
பாசி பருப்பு
Black orid
கருப்பு உளுந்து
Green moong
பாசி பயறு
Bengal gram dhall
கடலை பருப்பு
Rice
Gram Flour
bottom of page